摘要
为筛选出适合川西高原地区春季栽培的优质、高产莴笋新品种,在四川理县引进10个莴笋新品种进行田间比较试验。试验结果表明,青神、绿冠的茎皮、茎肉及叶片均为绿色,食用茎长、食用茎粗、净菜率和产量等指标在参试新品种中表现最佳,适合在川西高原地区推广种植。
In order to screen out new cultivars of Lactuca sativa L.var.angustana Irish with good quality and high yield suitable for spring cultivation in western Sichuan plateau,10 new cultivars were introduced in Lixian county of Sichuan province for field comparative experiment.The results showed that the color of stem skin,stem flesh and leaves of Qingshen and Lvguan were green,and their indexes such as the edible stem length,edible stem diameter,rate of clean vegetables and yield were optimum among all tested cultivars,which meant that Qingshen and Lvguan were suitable for cultivating in western Sichuan plateau.
作者
苗明军
李菊
田丽
廖继超
杨亮
常伟
李跃建
李志
MIAO Mingjun;LI Ju;TIAN Li;LIAO Jichao;YANG Liang;CHANG Wei;LI Yuejian;LI Zhi(Horticulture Research Institute,Sichuan Academy of Agricultural Sciences/Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province,Chengdu 610066;Key Laboratory of Horticultural Crop Biology and Germplasm Enhancement in Southwest,Ministry of Agriculture;Agricultural and Rural Bureau of Liangshan Prefecture)
出处
《长江蔬菜》
2020年第22期54-56,共3页
Journal of Changjiang Vegetables
基金
国家特色蔬菜产业技术体系成都综合试验站(CARS-24-G-19)
现代农业产业技术体系四川蔬菜创新团队专项资金
四川省农业科学院科技成果中试熟化与示范转化工程(CGZH2019FPZC02)
农业农村部农业重大技术协同推广计划试点项目。
关键词
川西高原
莴笋
品比试验
产量
Western Sichuan plateau
Lactuca sativa L.var.angustana Irish
Cultivar comparative test
Yield
