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韩慧英《尚秉和易学思想研究》序

A Preface to Han Huiying’s Research on Shang Binghe’s Scholarship on the Changes
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摘要 尚秉和先生是近现代易学名家,其治《易》归本象数,推尊汉儒,以《焦氏易林》之易象研究为钤键,洞启易学象数之堂奥,显豁卦爻取象之新思,融旧而铸新,形成了独特的尚氏易学象数学说,深得学界之推许,是当代易学实现创造性转化与发展的重要学术资源。因此,如何全面而深入地认识和理解尚氏易学,乃是当代易学研究的一个重要课题。作为首部尚氏易学研究专著,本书从象数思想、易理思想、易学史思想、筮法思想、解易路径等五大方面,对尚氏易学进行了系统的梳理与阐释。 The method of wan wei(lit.,rumination of taste)in reading classics embraced by the Song(960-1279)Neo-Confucians conceives a deep hermeneutic idea.Through analyzing and discriminating yi(meaning)and wei(taste),Gong Huanan set forth two different hermeneutics of interpretation of“meanings”and that of“taste”,by which he also distinguished the characteristics of the Wei-Jin(220-420)scholars’hermeneutics from that of the Song Neo-Confucians.He further pointed out that the crux for the interpretation of taste lies in the grasp of the text’s“idea-and-taste of value”rather than its“objective meaning and principle”.This point of view actually misunderstood the logical relationship between language,image,and idea,and did not recognize that Wei-Jin scholars’practice in interpreting the classics overstepped the mastery of the text’s objective meaning and principle.More crucially,his identification of“taste”as“idea-and-taste of value”deviated from his original intention to discriminate meaning from taste,and did not highlight the somatic dimension of the sense of taste.Reexamination of the Song Neo-Confucians’method in reading the classics can enable us to find that the essence of their rumination of tastes lies in“experience and observation in person”,which includes a hermeneutic idea letting body participate in the understanding of the text.This course of participation can be called gan tong(resonation-empathy).The image of resonation-empathy manifested by hexagram Xian[‰■,Influence,31]indicates that gan tong originally contains the dimension of somatic participation.The redetermination of the connotations of the rumination of taste from the perspective of gan tong is consistent with the Song Neo-Confucian idea of“unity of body and heart-mind”.
作者 刘大钧 LIU Da-jun
出处 《周易研究》 CSSCI 北大核心 2020年第4期109-112,共4页 Studies of Zhouyi
关键词 易学研究 《焦氏易林》 创造性转化 尚秉和 易学史 易象 筮法 卦爻 rumination of taste interpretation of meaning interpretation of taste gan tong
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