摘要
随着我国经济改革开放政策的不断深化,国内外经济交往日益密切,我国的餐饮业得到较为迅速的成长。曾经数量较少的西餐厅,如今也逐渐融入大众的日常生活中,进一步冲击着传统的中式餐厅的发展,餐饮竞争加剧。而中式餐饮作为我国餐饮业的核心内容,也应该充分意识到社会具有的竞争压力,不断转变自身的经营和烹饪方式,提高竞争优势。另一方面,我国社会大众的消费水平也在不断提高,社会大众能够接受通过更多的消费来获得味觉上更好的享受,这也给中式烹饪向高端餐饮发展带来了一定的机遇。对此,本文首先叙述在当前时期,中式烹饪面临的机遇,随后简要说明中式烹饪面临的挑战,最后详细阐释中式烹饪可持续发展的策略。
With the deepening of China’s economic reform and opening up policy,and close economic exchanges with foreign countries,China’s catering industry has been relatively rapid growth.Once a small number of western restaurants,now gradually integrated into the daily life of the public,further impact on the development of traditional Chinese restaurants,food competition intensified.As the core content of China’s catering industry,Chinese cuisine should also be fully aware of the competitive pressure of the society,constantly change their own management and cooking methods,and improve their competitive advantages.On the other hand,the consumption level of the public in China is constantly improving.The public can accept more consumption to obtain better taste enjoyment,which also brings certain opportunities for the development of Chinese cuisine towards high-end catering.In this regard,this paper first describes the opportunities faced by Chinese cuisine in the current period,then briefly explains the challenges faced by Chinese cuisine,and finally explains in detail the strategies for sustainable development of Chinese cuisine.
作者
刘文
Liu Wen(Jiangsu College of Tourism,Yangzhou 225100,China)
出处
《现代食品》
2020年第18期62-64,共3页
Modern Food
关键词
中式烹饪
机遇
挑战
可持续发展策略
Chinese cooking
Opportunities
Challenges
Sustainable development strategy
