摘要
中国有机农业的发展,既是全球有机农业发展过程中的一部分,也有着中国本土的脉络和特色。1990—2020年中国有机农业和有机食物研究,形成了一些有益的争论,也型构了一些重要的问题意识。中国有机农业研究既要有中国意识,也要有将本国有机农业融入全球背景的视角和眼光,形成中国意识和全球背景的交叉融合。在全球知识生产过程中,建立具有中国意识的有机农业研究风格和倾向,是中国有机农业研究有待拓展和提升的方向。
Since the first organic certification in 1990,organic agriculture has been developing in China for 30 years.In the past 30 years,China’s organic agriculture research has achieved many results,aroused some controversial but useful debates,and also nurtured people’s awareness on some important issues.Focusing on the review of organic agriculture and organic food research in the past 30 years,this paper puts the development of organic agriculture in China into the global context to explore its local origin and characteristics.In the distinction between bioagriculture and social agriculture,it focuses on food selection and production types and moral hazards,organic food trust construction,organic certification experience research and other nine aspects,analyzing and summarizing the research achievements and gains in the past 30 years.On the basis of reflection on past research,from the perspective of the intersection of Chinese consciousness and global background,it puts forward the further direction of organic agriculture research in the aspects of combining biological agriculture and social agriculture,forming the impact on the existing knowledge system,and coordinately upgrading research methods and knowledge quality,etc.
出处
《鄱阳湖学刊》
2020年第4期112-123,128,共13页
Journal of Poyang Lake
