摘要
实时直接分析技术(direct analysis in real time,DART)是一种新型的原位电离技术,它无需或只需简单的样品处理便能在大气压下对不同类型的样品进行分析,因其具有快速、原位、实时等优点,近年来在食品领域得到了广泛地应用。该文结合DART的构造原理及其近十年来在食品质量(黄酮类、酚类及其他)与食品安全(食品霉菌毒素类物质、食品非法添加物质、食品有害物质及其他)检测中的应用进行综述,并对其未来的发展方向进行展望。
As a novel in-situ ionization technology,direct analysis in real time(DART)technology can be used to analyze different types of samples at atmospheric pressure without or with simple sample processing.Due to the advantages such as analysis fast,real-time and in situ analysis,DART has been widely used in food industry in recent years.In this review,the structure and mechanism of DART,and its application of food quality(flavonoids,phenols and others)and food safety(food mycotoxins,illegal additives,harmful substances and others)detection were briefly summarized during the past decade,and the development tendency towards DART was prospected.
作者
赵婧
钱兵
何燕
韩丙军
ZHAO Jing;QIAN Bing;HE Yan;HAN Bing-jun(Labortory of Quality and Safety Risk Assessment for Tropical Products,Ministry of Agriculture and Rural Affairs,Haikou,Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables,Analysis and Testing Center,Chinese Academy of Tropical Agricultural Sciences,Haikou 571101,Hainan,China;College of Plant Protection,Hainan University,Haikou 570228,Hainan,China;College of Forestry,Hainan University,Haikou 570228,Hainan,China)
出处
《食品研究与开发》
CAS
北大核心
2020年第17期210-216,224,共8页
Food Research and Development
基金
农业农村部农业国际交流与合作项目资金(BARTP-12-HBJ、SYZ2019-06)
中国热带农业科学院基本科研业务费专项资金(No.1630082019001)。
关键词
实时直接分析
原位电离
食品质量
食品安全
应用
direct analysis in real time
ambient ionization
food quality
food safety
application
