摘要
目的分析铜川市408例食源性疾病主动监测的数据,了解食源性疾病的流行特征。方法收集2018年5月至2019年4月铜川市人民医院南院食源性疾病主动监测的数据。分析患者的年龄、职业、上报时间、临床症状等情况。结果408例食源性疾病患者中,最多集中于0~9岁(40.69%),其次为20~29岁(16.18%)、30~39岁(11.27%);职业分布中散居儿童最多(39.71%),家务人员次之(21.08%);疾病上报主要集中于4、8、9、12月,患者均出现恶心、腹痛、腹泻等消化道症状。共检出食源性疾病致病菌株17株,其中沙门氏菌3株、副溶血性弧菌1株、志贺氏菌2株、诺如病毒11株。结论食源性疾病多发于0~9岁儿童,高发期为4、8、9、12月,家庭是发生食源性疾病最主要的进食场所。我院食源性致病菌检出率较低,需加强食源性疾病现场采样技术、采样原则、送检注意事项等培训,提高食源性疾病的监测质量。
Objective To analyze the 408 cases of foodborne diseases under active surveillance in Tongchuan city to understand the epidemic characteristics of foodborne diseases.Methods The data of foodborne diseases under active surveillance in the south hospital of people's hospital of Tongchuan from May 2018 to April 2019 were collected.The age,occupation,reporting time,clinical symptoms and other conditions of the patients were analyzed.Results Among 408 cases of patients with foodborne diseases,the most common patients were 0-9 years old(40.69%),followed by 20-29 years old(16.18%),30-39 years old(11.27%);in the occupation distribution,children living in scattered areas were the most(39.71%),followed by household workers(21.08%);the disease reports were mainly concentrated in April,August,September,December,and all patients had digestive symptoms such as nausea,abdominal pain and diarrhea.A total of 17 pathogenic strains foodborne diseases were detected,including 3 strains of Salmonella,1 strain of Vibrio parahaemolyticus,2 strains of Shigella and 11 strains of Norovirus.Conclusion Foodborne diseases mostly occur in children aged 0-9,the high-incidence period are April,August,September,December,and the family is the main eating place for foodborne diseases.The detection rate of foodborne pathogens in our hospital is relatively low,so it is necessary to strengthen the training of field sampling technology,sampling principle and matters needing attention of foodborne diseases to improve the monitoring quality of foodborne diseases.
作者
周爱民
刘旭晨
ZHOU Aimin;LIU Xuchen(Southern Hospital of People's Hospital of Tongchuan,Tongchuan 727100,China)
出处
《临床医学研究与实践》
2020年第23期10-12,共3页
Clinical Research and Practice
关键词
食源性疾病
主动监测
病原学检测
foodborne diseases
active surveillance
etiological detection
