摘要
杭白菊原产于浙江省桐乡市,为道地药材“浙江八味”之一。其花期短,产量大,因此干燥成为杭白菊加工的重要环节。该文以杭白菊干燥加工各环节为主线,围绕杭白菊的杀青预处理方法、干燥技术与装备选择、干燥品质分析等研究进展进行了比较分析。重点讨论了杭白菊干燥过程的不同技术特点和适用性,不同干燥技术对杭白菊干品品质的影响。对杭白菊的干燥技术与工艺参数选择以及干燥品质指标体系构建等提出了建议。
Chrysanthemum morifolium is one of the authentic medical materials"eight flavors of Zhejiang"that native to Tongxiang,Zhejiang.Because of its short flowering phase and high yield,C.morifolium drying has become an important treatment procedure for C.morifolium processing.The present paper focused on various aspects of drying and processing of C.morifolium,which mainly compared and analyzed the deactivation of enzymes,selected the drying technology and equipment and analyzed the drying quality of C.morifolium.Moreover,the different technical characteristics and applicability of the drying process of C.morifolium,and the influence of different drying techniques on the quality of products were also discussed.In the end,some suggestions on drying technology and process parameter selection,drying quality system construction of C.morifolium were proposed.
作者
孙东宇
郑志安
李博睿
吴敏
SUN Dongyu;ZHENG Zhi’an;LI Borui;WU Min(College of Engineering,China Agricultural University,Beijing 100083,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2020年第15期295-300,共6页
Food and Fermentation Industries
基金
国家中药材产业技术体系项目(CARS-21)
国家自然科学基金项目(31301593)。
关键词
杭白菊
杀青
干燥技术
品质分析
研究进展
Chrysanthemum morifolium
deactivation of enzymes
drying technology
quality analysis
research progress
