摘要
沙葱含有黄酮类化合物、多糖等主要成分,具有抗氧化、降血脂和抗菌等多种作用。本文围绕沙葱的化学成分及生物活性的文献报道进行系统的总结,并对其研究进展进行归纳分类,为今后沙葱及其相关产品的开发利用研究提供借鉴与参考。
Allium mongolicum Regel contains flavonoids, polysaccharides and other main components, and has a variety of antioxidant, lipidlowering and antibacterial effects.This article systematically summarized and classified the literature reports on the chemical composition and biological activity of Allium mongolicum Regel, which provided would provide references for the future development and utilization of Allium mongolicum Regel and related products.
作者
单雪梅
李振兴
高源
于兴普
SHAN Xue-mei;LI Zhen-xing;GAO Yuan;Yu Xing-Pu(Shandong Drugand Food Vocational College,Weihai 264210,China;Juxian InspectionTesting Center,Juxian276599,China)
出处
《特产研究》
2020年第4期89-94,共6页
Special Wild Economic Animal and Plant Research
基金
山东药品食品职业学院博士科研专项“仿制药工艺研发”
鲁药食职院级课题(院2018Y11)。
关键词
沙葱
化学成分
生物活性
Allium mongolicum Regel
chemical composition
biological activity
