摘要
本文首先分析了烹饪面点造型与装饰的重要性;然后阐述了面点造型与装饰的具体要求,指出造型应当形象生动,装饰应简洁自然;最后从烹饪面点造型艺术和装饰艺术的应用两方面展开了详细的探讨,希望能为相关人员提供有价值的参考。
This paper first briefly analyzes the importance of cooking pastry modeling and decoration,and expounds the specific requirements of pastry modeling and decoration,pointing out that the modeling should be vivid and the decoration should be simple and natural.In the end,it discusses the cooking pastry plastic arts and decorative arts in detail,hoping to provide valuable reference for the relevant personnel.
作者
杨小萍
景文婷
Yang Xiaoping;Jing Wenting(Ningxia Vocational Technical College of Industry and Commerce,Yinchuan 750001,China)
出处
《现代食品》
2020年第12期31-33,共3页
Modern Food
基金
宁夏自治区教育工委,宁夏高校“课程思政”精品项目“现代学徒制背景下面点工艺课程思政探索改革与实践”(编号:NXSZ20190251)。
关键词
烹饪面点
造型
装饰
艺术性
Cooking pastry
Modeling
Decoration
Artistry
