摘要
美国大豆加工利用的历史,主要经历了作为食品尝试、作为牧草推广、作为豆粒加工3个历史时期。整体表现出了由粗加工式到深加工式利用、由低效率式到高效率式利用、由单向式到多元式利用的特点。美国大豆加工利用水平的发展,顺应了美国农业模式的发展变迁、创造了经济价值、实现了大豆产业链的完善并满足了民众的营养需求。同时,在世界范围内,满足了大豆的消费需求、改变了大豆的消费格局并最终助推大豆成为世界级的重要农产品。
The history of soybean processing and utilization in the United States has mainly experienced three historical periods as food trials,pasture promotion,and as bean processing.It shows the characteristics from rough processing to deep processing,from low efficiency to high efficiency,and from one-way to multi-purpose.The development of soybean processing and utilization in the United States conforms to the development and changes of the US agricultural model,creates economic value,realizes the improvement of the soybean industry chain,and meets the nutritional needs of the people.At the same time,in the world,it satisfies the world’s soybean consumption demand,changes the world’s soybean consumption pattern,and finally promotes soybeans to become the important agricultural product in the world.
出处
《世界农业》
CSSCI
2020年第7期76-84,115,共10页
World Agriculture
基金
江苏省2019年度高校哲学社会科学研究一般项目“大豆在美洲的引种及本土化路径研究”(2019SJA0303)。
