摘要
葡萄酒中影响其香味质量的化学物质可大致分为6类,含硫化合物便是其中重要的一个组成部分。目前葡萄酒中发现的含硫化合物有大概几百种,其中有一部分含硫化合物对葡萄酒气味的影响十分显著。综述了葡萄与葡萄酒中含硫化合物的种类,检测鉴定方法,以及其对葡萄酒的作用,并总结提高葡萄酒的优良风味,抑制不良风味的途径。
Chemicals that affect the aroma of wine can be roughly classified into six categories,and sulfur compounds are an important part of them.At present,hundreds of sulfur compounds have been found in wine,and some of them have a significant effect on the aroma of wine.This review introduced the types of sulfur compounds in grape and wine,the methods of detection and identification,and their effects on wine.Moreover,ways to improve the quality of wine and to suppress the undesirable flavors were summarized.
作者
刘全
LIU Quan(Yantai Changyu Winery Co.Ltd.,Yantai,Shandong 265500,China)
出处
《酿酒科技》
2020年第7期65-70,共6页
Liquor-Making Science & Technology
