摘要
目的优化花鹿茸Cervus nippon Temminck的切制工艺。方法在单因素试验的基础上,以乙醇体积分数、润制时间、蒸制时间、干燥方式为影响因素,总糖、水溶性蛋白及总游离氨基酸的综合评分为评价指标,正交试验优化切制工艺。结果最佳切制工艺为药材去毛后,经锯口按药材与酒1∶1的比例加入白酒(50%乙醇),润制7 h,蒸制1 min,趁热横切为厚度1~2 mm的薄片,平铺于烘盘上,上覆吸水纸并压以重物,50℃烘干。结论该方法稳定可行,可用于花鹿茸的切制。
AIM To optimize the cutting technology of Cervus nippon Temminck.METHODS Based on single factor test,with ethanol concentration,moistening time,steaming time and drying methods as four factors,the contents of total sugar,water⁃solubility protein and total free amino acid as the comprehensive evaluation index,the cutting technology was optimized by orthogonal test.RESULTS The optimized cutting technology was as follows,crude drug was unhaired and added wine(50%ethanal)according to the proportion of 1∶1,moistening for 7 h,steaming for 1 min,cutting into 1.0~2.0 mm thick slices and then drying by heat⁃wind circulate at 50℃.CONCLUSION This stable and feasible method can be used for cutting sika deer velvet.
作者
单国顺
赵启苗
臧彬如
高慧
张凡
贾天柱
SHAN Guo⁃shun;ZHAO Qi⁃miao;ZANG Bin⁃ru;GAO Hui;ZHANG Fan;JIA Tian⁃zhu(School of Pharmacy,Liaoning University of Traditional Chinese Medicine,Dalian 116600,China;School of Xinglin,Liaoning University of Tradi⁃tional Chinese Medicine,Shenyang 110167,China)
出处
《中成药》
CAS
CSCD
北大核心
2020年第7期1819-1823,共5页
Chinese Traditional Patent Medicine
基金
国家中医药管理局中药炮制技术传承基地建设项目(国中医药科技[2015]86)
辽宁省中医药管理局中药炮制技术传承基地建设项目(LN20180125⁃002)。
关键词
花鹿茸
切制工艺
总糖
水溶性蛋白
总游离氨基酸
正交试验
Cervus nippon Temminck
cutting technology
total sugar
water⁃solubility protein
total free amino acid
orthogonal test
