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肉羊春季饲养管理及疾病防治 被引量:3

Management and Disease Control of Meat Sheep in Spring
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摘要 春季温度忽高忽低,气候变化异常,饲草匮乏,羊经过冬季机体营养物质大量消耗,该阶段是母羊妊娠和配种的高峰期,对营养物质的需求量较大,一旦疏于管理,会造成羊群大批量的死亡。在日常养殖中,圈舍设计不合理、管理措施不到位等因素会造成一系列传染性疾病的传播流行,给羊养殖产业发展造成极大危害。冬季肉羊养殖中,一系列不确定因素的存在在很大程度上挫伤养殖户发展肉羊养殖的积极性。因此需要深入把握春季肉羊养殖管理要点,并重点做好肉羊疾病的诊断和防治工作。该文首先论述肉羊春季养殖管理技术要点,并提出肉羊疾病防治技术措施,以更好地促进肉羊健康发育。 The temperature in spring fluctuates from high to low,the climate changes abnormally,the forage grass is deficient,the sheep's body nutrients are largely consumed after the winter,this stage is the peak period of pregnancy and breeding of ewes,the demand for nutrients is large,once neglected management,would result in the mass death of the sheep.In the daily breeding,unreasonable enclosure design,management measures are not in place and other factors will cause a series of infectious disease spread popular,sheep breeding industry development caused great harm.In the winter mutton sheep breeding,a series of uncertain factors exist to a great extent,which frustrates the farmers'enthusiasm to develop mutton sheep breeding.Therefore,it is necessary to grasp the key points of meat sheep breeding management in spring,and focus on the diagnosis and prevention of meat sheep diseases.In this paper,the key points of management techniques of meat sheep breeding in spring were discussed,and the measures of disease prevention and control were put forward to promote the healthy development of meat sheep.
作者 郝学峰 Hao Xuefeng(Center for Animal Disease Control and Prevention of Ejin Horo Banner,Ordos City,Inner Mongolia,Ordos 017200,China)
出处 《畜牧兽医科学(电子版)》 2020年第11期66-67,共2页 Graziery Veterinary Sciences:Electronic Version
关键词 肉羊 春季养殖管理 疾病防治 mutton sheep spring breeding management disease control
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