摘要
中药发酵技术历史悠久,是中药炮制的一种重要方法。随着全民健康意识的提高,人们将益生菌广泛应用于药食两用中药,利用益生菌发酵中药成为科学研究的热点,通过中药发酵技术开发出的一系列健康产品颇受消费者的青睐,拥有广阔的市场前景。中药经益生菌发酵后具有提高药效、更易人体吸收、降低毒副作用等优势,该文从单一菌种发酵中药和多菌种混合发酵中药两方面对益生菌发酵中药的研究现状进行阐述,并对益生菌发酵药食两用中药开发的相关产品进行综述,为该领域进一步深入研究探索及相关开发提供参考。
Traditional Chinese medicine fermentation technology is an important method with a long history.With the improvement of national health awareness,the usage of probiotics in fermented traditional Chinese medicine has become a hot spot in scientific research.At the same time,probiotics have been widely used in dual-use traditional Chinese medicine.A series of healthy products developed by traditional Chinese medicine fermentation technology are favored by consumers and have broad market prospects.Traditional Chinese medicine fermented by probiotics has the advantages of improving efficacy,easier absorption by the human body,and reducing toxic and side effects.This article described the research status of traditional Chinese medicine fermented by probiotics from two aspects:Single strain fermentation and multi strain mixed fermentation.And probiotic fermented edible traditional Chinese medicine development of related products were reviewed.It provided a reference for further research and development in this field.
作者
王静涵
张斯童
滕利荣
王真慧
王刚
孙旸
陈欢
陈光
WANG Jing-han;ZHANG Si-tong;TENG Li-rong;WANG Zhen-hui;WANG Gang;SUN Yang;CHEN Huan;CHEN Guang(College of Life Sciences,Jilin Agricultural University,Changchun 130118,China;Key Laboratory for Straw Biology and Utilization of the Ministry of Education,Changchun 130118,China;Joint R&D Center of Molecular nutrition and Foods for Special Medical Purpose,Changchun 130118,China;Jilin University,Changchun 130118,China)
出处
《食品工业科技》
CAS
北大核心
2020年第14期337-343,348,共8页
Science and Technology of Food Industry
基金
国家重点研发计划项目(2017YFD0501000)
秸秆生物学与利用教育部重点实验室(2019)。
关键词
中药
益生菌
发酵
功能型产品
traditional Chinese medicine
probiotics
fermentation
functional products
