摘要
疏果是一种可资源化利用且附加值较高的植物资源。已有研究表明,疏果含有丰富的多酚、多糖、氨基酸等活性成分,具有显著的抗氧化活性及其他多种生理功能活性。本文对疏果的生物活性成分、功能特性和应用进行综述,旨在提高对疏果活性成分重要价值的认识,以期对疏果的有效利用与产业化应用提供指导与参考。
Thinned fruits are a plant resource that can be utilized to produce with high-added-value products.Previous studies have shown that thinned fruits are rich in polyphenols,polysaccharides,amino acids and other bioactive components with significant antioxidant and physiological activities.This paper reviews the bioactive components,functional properties and applications of thinned fruits,which will improve the understanding of its important value,and provide a guidance and reference for the effective utilization and industrial application of thinned fruits.
作者
郭崇婷
李旋
毕金峰
吕健
吴昕烨
吕莹
徐烨
GUO Chongting;LI Xuan;BI Jinfeng;Lü Jian;WU Xinye;Lü Ying;XU Ye(Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China;Food Science College,Shenyang Agricultural University,Shenyang 110866,China;Department of Food Science and Technology,Hebei Normal University of Science and Technology,Qinhuangdao 066004,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2020年第11期303-309,共7页
Food Science
基金
现代农业产业技术体系建设专项(CARS-30-5-02)。
关键词
疏果
多酚
多糖
功能特性
应用
thinned fruits
polyphenols
polysaccharides
functional properties
applications
