摘要
小角楼是四川省著名十朵小金花白酒企业之一,本文从地理地质、水文气候、森林生态等方面综述了小角楼酒原产地--平昌县特殊的酿酒生态环境,为研究小角楼"森林生态酒"风格特征的形成机理奠定基础。
Xiaojiaolou is one of the ten famous small jinhua liquor enterprises in Sichuan province,This paper summarized the special ecological environment of Pingchang county—the origin of Xiaojiaolou liquor,from the aspects of geography and geology,hydrology and climate,forest ecology and so on,It lays a foundation for studying the forming mechanism of the style characteristics of Xiaojiaolou forest ecological liquor.
作者
余乾伟
潘建军
杜鹏程
李觅
张磊
杨泉
刘义会
王超凯
YU Qian-wei;PAN Jian-jun;DU Peng-cheng;LI Mi;ZHANG Lei;YANG Quan;LIU Yi-hui;WANG Chao-kai(Sichuan Food Fermentation Industry Research and Design Institute,Wenjiang Sichuan 611130,China;The National Key Laboratory of Oenological Engineering and Application of Light Industry,Wenjiang Sichuan 611130,China;Sichuan Yuan Hong Xiao Jiao Lou Liquor Co.,Ltd.,Pingchang Sichuan 636400,China)
出处
《食品与发酵科技》
CAS
2020年第3期88-90,97,共4页
Food and Fermentation Science & Technology
关键词
森林生态酒
酿酒技艺
生态特征
forest ecological Baijiu
oenological technique
ecological characteristic
