摘要
通过人体对照试验测定皮肤白度L~*值、亮度ITA°值、皮肤黑色素含量MI值、皮肤水分含量MMV值,研究大米发酵滤液在皮肤美白和保湿方面的功效。结果显示:通过4周的试验,涂抹了含有大米发酵滤液样品的试验人群相对于基质组皮肤白度L~*值和亮度ITA°值在第2周和第4周数值有明显的提高;皮肤黑色素MI值随着时间的延长呈降低趋势;皮肤含水量MMV值增高明显。表明大米发酵滤液作用于肌肤,具有很好的美白保湿功效。
The skin whitening and moisturizing effects of rice fermentation filtrate were studied by human control experiments through measuring the skin whiteness L^*value,brightness ITA°value,skin melanin content MI value and skin moisture content MMV value.The results showed that comparing with the control group,the L*value and ITA°value of the experimental group applied rice fermentation filtrate significantly increased in the second and fourth weeks.Skin melanin MI value decreased with time.The MMV of skin moisture content increased significantly.Therefore,when the rice fermentation filtrate was applied on the skin,it showed good whitening and moisturizing effects.
作者
覃敬羽
彭宁
张海波
张彦
QIN Jingyu;PENG Ning;ZHAGN Haibo;ZHAGN Yan(Hubei Provincial Key Laboratory of Yeast Function,Angel Nutritech Co.,Ltd.,Yichang 443003,Hubei,China)
出处
《香料香精化妆品》
CAS
2020年第3期50-55,共6页
Flavour Fragrance Cosmetics
基金
湖北省自然基金项目(2018CFB612)。
关键词
大米发酵滤液
美白
保湿
rice fermentation filtrate
whitening
moisturizing
