摘要
手工老火腿熟肉制品,在我国东北三省、山东、天津等地具有广泛市场。介绍了手工老火腿批量生产的配方、加工工艺技术、操作要点、质量指标等,重点讨论保留该产品原始口感、形态的加工要点。
Handmade old ham cooked meat products had a wide market in the three provinces of Northeast China,Shandong and Tianjin.The formula,processing technology,operation points,quality indicators of mass production of handmade old ham were introduced,and the processing points to retain the original taste and shape of the product were discussed emphatically.
作者
王福红
马廷法
崔晓娜
WANG Fuhong;MA Tingfa;CUI Xiaona
出处
《肉类工业》
2020年第4期5-6,共2页
Meat Industry
关键词
手工老火腿
批量生产
加工工艺
handmade old ham
mass production
processing technology
