摘要
琥珀核桃仁是云南传统特色食品,早在上世纪90年代初就多次获奖,至今仍然是核桃小食品的主销品种。然而其加工工艺及技术要求已不能适应时代要求,急需升级适应精准人群的精准营养和功能需求,提升核心竞争力,并加强知识产权保护。
Amber walnut kernels is a traditional food with Yunnan traditional characteristics,it as early as the 1990s won many awards,and is still one of the main varieties of walnut desserts in China.However,its processing technology and technical requirements cannot adapt to the requirements of the times.It urgently needs to upgrade to adapt to the precise nutrition and functional needs of the precise population,so as to enhance core competitiveness,and strengthen intellectual property protection.
作者
陈朝银
赵声兰
耿树香
贺娜
宁德鲁
CHEN Chaoyin;ZHAO Shenglan;GENG Shuxiang;HE Na;NING Delu(Yunnan University of Business Management,Kunming,Yunnan 650106,China;Yunnan Academy of Forestry and Grassland,Kunming,Yunnan 650500,China;Yunnan University of Chinese Medicine,Kunming,Yunnan 650201,China)
出处
《农产品加工》
2020年第5期87-90,共4页
Farm Products Processing
基金
云南省科技重大专项项目(国家中医药管理局科研基金项目)“核桃功能性系列产品开发及产业化应用”(2018ZG003)。
关键词
琥珀核桃仁
传承
创新
amber walnut kernels
heritage
innovation
