摘要
芫根是西藏一种种植历史悠久的食、饲、药三用作物。本文对芫根的营养功效和芫根加工现状进行综述,为西藏芫根的深入研究和产品研发提供参考。
Brassica rapa L is a kind of time-honored Tibetan local farm crops for food,feed and medicinal usage.This article offers an overall review of its nutritional benefits and processing situation,serving as a reference for the deeper research and development of Brassica rapa L products.
作者
刘小娇
白婷
靳玉龙
王姗姗
张玉红
Liu Xiaojiao;Bai Ting;Jin Yulong;Wang Shanshan;Zhang Yuhong(Tibet Academy of Agricultural and Animal Husbandry Sciences,food science institute,Lasa 850000)
出处
《粮食与食品工业》
2020年第2期30-33,38,共5页
Cereal & Food Industry
基金
特色农产品加工技术与产品开发(XZ201901NA04)。
关键词
芫根
营养成分
功能作用
加工利用
Brassica rapa L
nutritional function
functional effects
developing and utilizing
