摘要
综述了大蒜来源有机硫化物与动脉粥样硬化、高血压、心肌肥厚与心力衰竭、心肌梗死等心血管疾病的关系的研究进展,为大蒜及其相关硫化物对心血管系统的分子机制研究提供科学依据。
This paper summarized recent advances of garlic-derived organic sulfides in atherosclerosis,hypertension,cardiac hypertrophy and heart failure,myocardial infarction and other cardiovascular diseases,and provided novel ideas and directions for molecular mechanism of garlic and its related sulfur compounds in cardiovascular system.
作者
张起毓
严啸
李汇华
ZHANG Qi-yu;YAN Xiao;LI Hui-hua(Department of Nutrition and Food Hygiene,School of Public Health,Dalian Medical University,Dalian 116000,China;School of Public Health,Dalian Medical University,Dalian 116000,China;The First Affiliated Hospital of Dalian Medical University,Dalian 116000,China)
出处
《中国食物与营养》
2020年第1期54-58,共5页
Food and Nutrition in China
基金
国家自然科学基金项目(项目编号:81630009、81703217)。
关键词
大蒜
有机硫化物
心血管疾病
garlic
organic sulfide
cardiovascular disease
