摘要
智能控制白酒立体发酵,引入仓储立体库的概念,把中国传统白酒生产流程和现代信息技术进行有效的集成与整合,对发酵槽输送、储存和库房管理等环节进行有效的过程管理与智能控制;实现白酒发酵槽"无人"仓储管理,发酵温度智能控制,生产操作的智能化,操作人员的权限化控制,操作情况和相关数据自动记录和保存,确保操作的可追溯性。
Intelligent control of three-dimensional fermentation of liquor,introduction of the concept of three-dimensional warehouse,effective integration and integration of traditional Chinese liquor production process and modern information technology,effective process management and intelligent control of fermentation tank transportation,storage and warehouse management,and Realization of"unmanned"storage management of liquor fermentation tank.Intelligent control of fermentation temperature,intellectualized production operation,authorized control of operators,automatic recording and preservation of operation conditions and related data to ensure the traceability of operation.
作者
高家坤
GAO Jiakun(Anhui GujingGongjiu Co.Ltd.,Bozhou 236820,Anhui,China)
出处
《酿酒》
CAS
2020年第1期31-33,共3页
Liquor Making
关键词
白酒
立体
智能化
liquor
Three-dimensional
Intelligentization
