摘要
近几年,桃细菌性穿孔病在全国各地的桃园均有发生,部分地区有逐年加重的趋势。该文明确了桃细菌性穿孔病的规范测报及生产防治关键技术,以期为生产者和农技推广人员提供理论及技术支撑。
In recent years,peach bacterial perforation has occurred in peach orchards all over the country,and it is increasing year by year in some areas.In order to provide theoretical and technical support for the producers and agricultural extension workers,the standard forecast of peach bacterial perforation and the key technology of production control were made clear.
出处
《农业灾害研究》
2020年第1期6-7,46,共3页
Journal of Agricultural Catastrophology
基金
安徽省科技重大专项（17030701011）
关键词
桃细菌性穿孔病
测报
防治
Peach bacterial perforation
Forecast and report
Control
