摘要
通过对食用菌创意景观设计进行研究,分析具体的设计原则和设计方法,在食用菌创意景观打造过程中融入艺术技巧和文化特色,营造独特的食用菌旅游观光资源,创造更多农业生产附加价值。
The development of agricultural economic tourism value and ecological value has become the key direction of industrial optimization and upgrading development at this stage. The development of edible fungus industry is quite representative. At present, there are many domestic tourism projects with edible fungi as the theme. the creative landscape design of edible fungi was studied and the specific design principles and methods was aralyzed. In the process of creating edible fungi creative landscape, artistic skills and cultural characteristics are integrated to create unique edible fungi tourism resources and create more additional value for agricultural production.
作者
陈文福
王萍
CHEN Wen-fu;WANG Ping(The Institute of Fine Arts,Hexi University,Zhangye 734000,China)
出处
《中国食用菌》
北大核心
2020年第1期195-197,共3页
Edible Fungi of China
基金
甘肃省引导科技创新发展专项资金(2017zx-10)
关键词
食用菌
创意景观
旅游价值
edible fungi
creative landscape
tourism value
