摘要
本研究采用室内挂袋出耳的模式,在玉木耳栽培配方中添加1%、2%、3%的玉米粉,分析了不同玉米粉添加量对菌包质量、一潮产量和玉木耳营养成分的影响,并探索了玉木耳室内栽培工艺流程及相关管理技术。结果表明:随着玉米粉添加量的增加,打孔后菌丝恢复能力、菌包质量、原基整齐度均有所改善、一潮菇产量逐步增加,其中添加3%玉米粉的配方A3较CK提高了11.39%,且未延长原基形成时间。添加2%玉米粉的配方A2在总糖、蛋白质、粗纤维、氨基酸总含量皆高于CK。玉木耳室内挂袋出耳从制种到一潮采收栽培周期为80~90 d,记录了不同时期管理所需温度、湿度、CO2浓度的环境参数,初步获得了玉木耳室内栽培工艺流程,为玉木耳工厂化栽培生产和研究提供参考。
The different rate of corn meal was added in the substrate of white wood ear which cultivated in growing room by hanging method.Quality of bags,yield and nutrition was analyzed.Cultivation method and manage technology were explored.The results showed that with the increase of corn meal added in substrate,the recovery capability,bags quality,primodia uniformity,yield were improved.The yield increased 11.39%compared with control group when added 3%corn meal and never prolong the time of primodia.The quantity of total sugar,protein,crude fiber,amino acid all higher than control group when added 2%corn meal.The temperature,humidity and concentration of carbon deoxide were recorded in the cultivation period which sustained 80 to 90 days.Cultivation technology was built that can provide foundation for industrial cultivation.
作者
陈艳琦
简冰
孙晓仲
吕志文
杨蕾蕾
李雪飞
李长田
宋冰
李玉
Chen Yanqi;Jian Bing;Sun Xiaozhong;Lii Zhiwen;Yang Leilei;Li Xuefei;Li Changtian;SongBing;Li Yu(Engineering Research Centre of Chinese Ministry of Education for Edible and Medicinal Fungi,Jilin Agricultural University,Changchun,130118;College of Agriculture,Jilin Agricultural University,Changchun,130118;Jilin Province Product Quality Supervision and Inspection Institute,Changchun,130118)
出处
《分子植物育种》
CAS
CSCD
北大核心
2020年第1期340-346,共7页
Molecular Plant Breeding
基金
国家重点研发计划项目(2018YFD1001001
2017YFD0601002)
公益性行业(农业)科研专项(201503137)
吉林省教育厅项目(JJKH20180670KJ)
“111”引智基地项目(D17014)共同资助
