摘要
我国是世界肉品生产和消费第一大国。2018年,我国肉品总产量8 624万t,占世界肉品总产量的1/3。1949-2019年的70年发展历程里,我国肉品加工业一方面引进西方先进技术改造落后产能,另一方面加强中华传统肉制品加工技术改革创新,经历了冷冻肉、高温肉制品、冷却肉、低温肉制品、传统肉制品工业化和营养肉制品加工等发展阶段,在品质提升、营养保持、标准加工、安全控制及绿色制造等共性关键技术研发上取得长足进步。当前,我国人民对肉品消费的需求已从数量安全到质量安全再到营养健康快速转变,初步建立了以市场需求为导向,以畜禽宰后保鲜、物流、加工等为主体,相关服务业为支撑的全产业链新型肉品加工产业。基于我国肉品加工产业现状和未来产业需求,智能化屠宰分级分割、生鲜肉智慧物流保鲜、梯次化绿色加工、共产物高值化利用、质量与安全和营养健康是肉品加工科技发展新趋势。本文综述我国当前肉品加工产业现状、科技现状、存在问题以及肉品加工科技趋势,为未来30年肉品加工发展提出建议。
China is the world’s largest producer and consumer of meat. In 2018, China’s total output of meat was 86.24 million tons, accounting for about one third of the world’s total. Over the past 70 years from 1949 to 2019, China has eliminated backward production capacity by introducing advanced technology from western countries. Furthermore, China itself has developed novel technologies for Chinese traditional meat products, going through several stages from frozen meat to high-temperature meat products, chilled meat, low-temperature meat products, industrial processing of traditional meat products and nutritious meat products processing, and has made a considerable progress in quality improvement, nutritional maintenance, standardized processing, quality and safety control, green manufacturing, and key generic technologies. At present, the demand of Chinese people for meat consumption has changed rapidly from food security to food safety and then to food nutrition and human health and as a consequence, a new meat industry covering the whole supply chain has been preliminarily established, which is oriented by market demand, focuses on preservation, logistics and processing after slaughter of livestock and poultry, and is supported by relevant services. Based on the current situation and future requirements of meat processing industry in the country, new trends of meat processing technology are emerging in intelligent slaughter and segmentation, smart distribution and preservation of fresh meat, echelon and green manufacturing of meat products, high value utilization of co-products, meat quality and safety, meat nutrition and human health. This article summarizes the current situation of meat processing and meat science in China, existing problems in meat processing industry and meat processing technology trends, and puts forward some suggestions for the development of meat processing in the country in the next 30 years.
作者
张德权
惠腾
王振宇
ZHANG Dequan;HUI Teng;WANG Zhenyu(Key Laboratory of Agro-Products Processing,Ministry of Agriculture and Rural Affairs,Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China)
出处
《肉类研究》
北大核心
2020年第1期1-8,共8页
Meat Research
基金
“十三五”国家重点研发计划重点专项(2016YFD0401505)
国家现代农业(肉羊)产业技术体系建设专项(CARS-38)
关键词
肉品加工
科技
现状
趋势
meat processing
technology
current situation
trend
