摘要
目的了解重庆市营养科建设现状及存在的问题,为今后营养科建设、人才培养、学科发展提供依据和参考。方法抽取重庆市29家不同等级医院的营养科进行问卷调查,了解营养科建设现状。结果重庆市不同等级医院营养科普遍存在工作人员不足、专业职称低、人床比低及收费体系未健全的现状。结论重庆市营养科建设现状欠佳,有待提升。
Objective To explore the current situations and existing problems for clinical nutrition departments in Chongqing,thus providing references for the developments of nutrition departments in constructions,personnel trainings and disciplines developments.Methods Selected 29 hospitals with different grades in Chongqing area,collected and analyzed the data through a questionnaire survey.Results The main problems were insufficient clinical nutrition professionals,low level of technical titles,low nutritionist-beds ratios and imperfect charging systems.Conclusion The current situation in the nutrition department of Chongqing is not good,it needs to be improved.
作者
曹晓珑
杨祖安
CAO Xiaolong;YANG Zu′an(Department of Nutrition,People′s Hospital of Kaizhou,Chongqing 405499,China;Department of Nutrition,Chongqing University Cancer Hospital,Chongqing 400030,China)
出处
《重庆医学》
CAS
2020年第2期286-289,共4页
Chongqing medicine
基金
重庆市卫生和计划生育委员会医学科研项目（2016ZBXM024）
关键词
医院
营养科学
营养支持
hospitals
nutritional sciences
nutritional support
