摘要
综述了新鲜果蔬在长期载人航天中的应用实践,结合航天特因环境分析地外空间新鲜果蔬种植面临的技术挑战,为开展新鲜果蔬航天应用研究提供参考。
This paper summarizes the application practice of fresh fruits and vegetables in long-term manned space flight, and analyzes the technical challenges in fresh fruits and vegetables cultivation in extraterrestrial space under space special environment, which provides reference for the application research of fresh fruit and vegetable in space.
作者
董海胜
张平
曹平
臧鹏
孙京超
赵新林
赵伟
DONG Hai-sheng;ZHANG Ping;CAO Ping;ZANG Peng;SUN Jing-chao;ZHAO Xin-lin;ZHAO Wei(China Astronaut Research and Training Center Key Laboratory of Space Nutrition and Food Engineering,Beijing 100094;National Engineering Technology Research Center for Preservation of Agricultural Products,Key Laboratory of Storage of Agricultural Products,Ministry of Agriculture and Rural Affairs,Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China)
出处
《保鲜与加工》
CAS
北大核心
2020年第1期212-216,共5页
Storage and Process
基金
国家重点研发计划专项项目(2017YFD0400501)
关键词
载人航天
地外空间
新鲜果蔬
保鲜
太空种植
manned spaceflight
extraterrestrial space
fresh fruits and vegetables
fresh-keeping
space planting
