摘要
以6个微型白菜品种为试材,在温室中进行秋冬季节水简约化栽培,探明该栽培方式对微型白菜生长及产量的影响。结果表明,与传统栽培相比,6个微型白菜品种苗期的平均株高为18.46 cm,较传统栽培(15.50 cm)高2.96 cm,株高差异达极显著水平;结球期平均单球质量为0.648 kg,比对照高0.101 kg,差异达显著水平。节水简约化栽培对微型白菜生长和提高生物产量具有促进作用。
To investigate the growth and yield of miniature Chinese cabbage,six varieties were used as materials for water-saving and simplified cultivation test in autumn and winter of greenhouse.The result showed that compared with the traditional cultivation,the average plant height of the six Chinese cabbage varieties at seedling stage was 18.46 cm,which was 2.96 cm higher than that of the traditional cultivation(15.50 cm),and the difference of plant height was very significant.The average single bulb quality ws 0.648 kg at heading stage,which was higher than that of the control(0.101 kg),and the difference was significant.The result shows that water-saving and simplified cultivation can promote the growth and biological yield of miniature Chinese cabbage.
作者
赵美华
梁艺
赵军良
ZHAO Meihua;LIANG Yi;ZHAO Junliang(Institute of Vegetables,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China)
出处
《山西农业科学》
2020年第1期71-72,130,共3页
Journal of Shanxi Agricultural Sciences
基金
山西省农业科学院特色农业技术攻关项目（YGG17075）
山西省农业科学院优势课题组自选项目（YYS1712）
山西省重点研发计划项目（201903D221052）
关键词
温室
节水简约化栽培
微型白菜
产量
greenhouse
water-saving and simplified cultivation
miniature Chinese cabbage
output
