摘要
随着消费水平的升级,冰箱的智能化水平愈来愈高,传统的冰箱已不再满足用户的需求,消费者对冰箱保鲜、营养、健康、除菌、智能控温等提出了新的要求,目前制冷行业内缺乏食品保鲜期数据库,本文通过对常见食品的研究,建立食品保鲜期数据库,实现智能冰箱食品保鲜期的管理。
With the upgrading consumption,the intelligent level of refrigerator is higher and higher,and traditional refrigerator no longer meets the users’needs,as consumers have put forward new requirements on refrigerator,such as food freshness,nutrition,health,degerming,intelligent temperature control.The current refrigeration industry is lack of food freshness database.This article establishes database of food freshness period based on the research of the common food,realizing the management of the intelligent refrigerator food freshness period.
作者
伍志刚
刘学孜
陆啸天
亓新
史慧新
曹诗亮
帅红
WU Zhi-gang;LIU Xue-zi;LU X iao-tian;QI Xin;SHI Hui-xin;CAO Shi-liang;SHUAI Hong(Midea Group Refrigeration Divison;China Household Electric Appliance Research Institute)
出处
《标准科学》
2019年第12期67-71,共5页
Standard Science
关键词
冷藏食品
果蔬
呼吸强度
贮藏寿命
保鲜期
refrigerated food
fruits and vegetables
respiratory intensity
storage life
freshness period
