摘要
利用中草药制作笃斯、醋栗、树莓保鲜剂试验中,中草药作用明显,经过中草药喷施后笃斯、树莓、醋栗保鲜率分别是30%、20%、80%,比照CK对照组均分别提高30%、20%、30%。
In the experiment of using Chinese herbal medicine to make Vaccinium Spp,Gooseberry and Rubus corchorifolius L.f.preservatives,the effect of Chinese herbal medicine is obvious.After spraying with Chinese herbal medicine,the freshness-keeping rates of Vaccinium Spp,Rubus corchorifolius L.f.and Gooseberry are 30%,80%,20%respectively,which are 30%,30%and 20%higher than CK respectively.
作者
李春晓
贾鹏博
王玉红
姜秀煜
张晓燕
LI Chunxiao;JIA Pengbo;WANG Yuhong;JIANG Xiuyu;ZHANG Xiaoyan(Dailing Forestry Science Research Institute of Heilongjiang Province,Yichun 153106)
出处
《林业勘查设计》
2019年第4期98-100,共3页
Forest Investigation Design
关键词
笃斯
树莓
醋栗
中草药
防腐剂
Vaccinium Spp
Rubus corchorifolius L.f.
Gooseberry
Chinese herbal medicine
preservatives
