摘要
为了满足酱香型白酒行业对高粱产品的需求,遵义市农业科学研究院从2009年开始对糯高粱新品种进行培育,2014年培育出7个糯高粱新品系进行适应性鉴定。以期为酱香型白酒提供糯高粱产品原料,以此为仁怀市白酒产业提供原料支撑。同时也为农户找到一条脱贫致富的产业途径。
In order to meet the demand for sorghum products in the sauce-fl avor liquor industry,the Zunyi Academy of Agricultural Sciences began to cultivate new varieties of sorghum sorghum in 2009.In 2014,7 new sorghum cultivars were cultivated for adaptive identifi cation in our town.In order to provide high-quality raw materials for the sauce-fl avor liquor,it will provide raw material support for the liquor industry in our city.At the same time,it also fi nds an industrial way for farmers to get rid of poverty and get rich.
作者
陈仕强
郑娟娟
Chen Shiqiang;Zheng Juanjuan(Agricultural Comprehensive Service Center of Xitou Town,Renhuai 564505,Guizhou,China)
出处
《农业技术与装备》
2019年第11期6-7,共2页
Agricultural Technology & Equipment
关键词
酱香型白酒
糯高粱
新品系
筛选
sauce-fl avor liquor
sorghum
new strain
screening
