摘要
本文从脂类的概念入手,论述了脂肪体内转化、脂肪酸平衡、ω 3脂肪酸、中链脂肪酸、短链脂肪酸、共轭亚油酸、结构脂、油脂氧化、仔猪对油脂的消化率、油脂净能等10个方面的问题,指出了值得进一步研究的内容。
Starting from the term of lipid,this paper addresses metabolism and transform of lipid in animal,balance of fatty acids,ω-3 fatty acids,medium-chain and short-chain fatty acids,conjugated linoleic acid,structured lipids,oxidation of lipid,lower digestibility of piglets to lipids and net energy system for using lipid in feed industry,and points out areas worth further research.
作者
杨博
马永喜
沈水宝
YANG Bo;MA Yongxi;SHEN Shuibao(School of Biology and Biological Engineering,South China University of Technology,Guangzhou 510006,China;Ministry of Agriculture Feed Industry Centre,China Agricultural University,Beijing 100193,China;College of Animal Science and Technology,Guangxi University,Nanning 530004,China)
出处
《动物营养学报》
CAS
CSCD
北大核心
2019年第11期4901-4908,共8页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
“863”计划项目(2014AA093600)
国家杰出青年科学基金项目(31725022)
广东省省级科技计划项目(2017A050503001)
关键词
脂肪酸平衡
中链脂肪酸
短链脂肪酸
结构脂
fatty acids balance
medium chain fatty acids
short chain fatty acids
structured lipids
