摘要
兔肉作为食物出现在人们的餐桌上已有悠久的历史。随着经济的发展,人们更加关注食品的营养性与多样性,多种传统肉类加工工艺被应用于兔肉加工,加工兔肉制品行业迅猛发展,具有广泛的市场前景。
Rabbit meat has a long history as a food on our table. With the economic development, people pay more attention to the nutritional and diverse of food, a variety of traditional meat processing techniques have been applied to rabbit meat, and the processing of rabbit meat products industry has developed rapidly with broad market prospects.
作者
耿嘉羚
Geng Jialing(Dalian Inspection and Certification Technology Service Center,Dalian 116630,China)
出处
《现代食品》
2019年第22期86-87,共2页
Modern Food
关键词
兔肉
肉类加工
工艺
Rabbit meat
Meat processing
Technology
