摘要
食源性兴奋剂的预防控制是各类体育赛事管理机构和供应服务基地保障的重要内容。本文介绍了食源性兴奋剂的食物来源与分类,并对2008年-2018年国内外食源性兴奋剂误服的阳性案例进行统计,分析其误服产品种类、主要检出成分与类型、误服原因,并归纳其主要特征,最后对国内外近年食源性兴奋剂法规标准进展进行梳理,为加强我国食源性兴奋剂检测研究与预防管理提供思路。
The prevention and control of food-borne stimulants are an important part of the work of sports competition management institutions and food supply service. This paper outlines the sources and classification of food-borne stimulants, and analyzes the positive cases of food-borne stimulants that were ingested by mistake in China and abroad from 2008 to 2018, with focus on product types, reasons for accidental ingestion, and positive components and classification as well as the major characteristics. Finally, recent progress in regulations and standards concerning food-borne stimulants is summarized, which will provide novel ideas for strengthening the detection, prevention and management of food-borne stimulants in China.
作者
李笑曼
臧明伍
王守伟
李丹
张凯华
张哲奇
LI Xiaoman;ZANG Mingwu;WANG Shouwei;LI Dan;ZHANG Kaihua;ZHANG Zheqi(Beijing Academy of Food Science,China Meat Research Center,Beijing 100068,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2019年第21期280-287,共8页
Food Science
基金
“十三五”国家重点研发计划重点专项(2017YFC1601701)
关键词
食源性兴奋剂
误服
特征分析
检测
法规标准
food-borne stimulant
accidentally ingested
characteristic analysis
detecting
regulations and standards
