摘要
立足武夷学院办学所在地武夷山市的茶文化特色,及茶与食品学院专业办学情况,增进学生对地域茶文化的认知度,体现应用型大学服务地方茶产业的需求。从课程增设的可能性、增设的必要性、课程开发设置构想等三大方面,就武夷学院茶学专业增设校本课程《武夷茶文化》的开发进行研究。
Combined with Wuyishan City’sregional tea culture characteristics of Wuyi University and the actual educational situation of College of Tea and Food Science,in order to improve students’ understanding of regional tea culture and reflect the needs of application-oriented universities to serve local tea industry. From the three aspects of the possibility, necessity and conception of curriculum development, this paper studies the development of the new school-based course Wuyi Tea Culture for the undergraduate tea major.
出处
《高教学刊》
2019年第23期76-77,80,共3页
Journal of Higher Education
基金
福建省科学技术厅“大武夷山茶产业技术研究院建设”（编号：2018N2004)
关键词
武夷学院
武夷岩茶
正山小种
武夷山
茶文化
Wuyi University
Wuyi tea
Lapsang souchong
Mount Wuyi
Tea culture
