摘要
近年来,我国的食品安全问题愈发严重,逐渐得到了社会各界的广泛关注。这是因为越来越多的食品呈现出对人体有害的特征,对人们的生命安全带来了非常巨大的威胁。因此,食品检验机构应当尽快提升检测技术水平,也应当及时更新和完善检测设备。只有尽可能早地发现食品安全问题和隐患,才能及时采取针对性的措施加以解决。
In recent years,the problem of food safety in our country has become more and more serious,and has gradually received wide attention from all walks of life.This is because more and more food presents the characteristics of harmful to the human body,which brings a very great threat to the safety of people’s lives.Therefore,food inspection institutions should improve their own testing technology as soon as possible,and should also update and improve their own testing equipment in a timely manner.Only when the problems and hidden dangers of food safety are found as early as possible can targeted measures be taken in time to solve them.
作者
李可人
陈雪
杨波
Li Keren;Chen Xue;Yang Bo(Jilin Food Inspection Institute,Changchun 130033,China)
出处
《现代食品》
2019年第21期149-151,共3页
Modern Food
