期刊文献+

天津美食旅游发展状况及对策研究 被引量:1

Research on the Development Status and Countermeasures of Gourmet Tourism in Tianjin
下载PDF
导出
摘要 随着休闲经济与体验经济的发展,美食旅游成为大众喜闻乐见的旅游方式之一,然而现阶段我国美食旅游的推广仍存在着一系列问题。本文选取天津市为例,明确美食旅游这一形式在天津的发展现状、市场潜力以及未来前景,并提出天津开发美食旅游的思路,以促进天津旅游业健康快速发展。 With the development of leisure economy and experience economy,food tourism has become one of the popular tourism methods.However,there are still a series of problems in the promotion of food tourism in China.This paper takes Tianjin as an example to clarify the development status,market potential and future prospects of food tourism in Tianjin,and proposes the idea of developing food tourism in Tianjin to promote the healthy and rapid development of Tianjin tourism.
作者 赵志琛 ZHAO Zhichen
出处 《河北旅游职业学院学报》 2019年第3期58-61,共4页 Journal of Hebei Tourism College
关键词 美食旅游 发展策略 天津 food tourism development strategy Tianjin
  • 相关文献

参考文献12

二级参考文献87

  • 1张顺,祁丽.城市休闲经济特征研究[J].吉林师范大学学报(自然科学版),2005,26(2):39-40. 被引量:4
  • 2王京传.我国的茶文化旅游发展[J].农业考古,2005(2):1-5. 被引量:42
  • 3王雪莲,吴忠军,钟扬.美食旅游市场需求分析——以桂林世界美食博览园为例[J].乐山师范学院学报,2007,22(5):55-58. 被引量:23
  • 4Read S E. A prime force in the expansion of tourism in the next decade : Special interest travel [ A ].//: Hawkins D E, Shafer E L, Rovelstad J M. Tourism Marketing and Management Issues [ C]. Washington D C: George Washington University, 1980. 193 - 202. 被引量:1
  • 5Douglas N, Douglas N, Derret R. Special Interest Tourism [ M ]. Melbourne: Wiley, 2001. 2. 被引量:1
  • 6Hall C M, Weiler B. Introduction: What' s special about special interest tourisms? [ A 1.//: Weiler B, Hall C M. Special Interest Tourism [M]. London: Bellhaven Press, 1992. 1- 14. 被引量:1
  • 7Derrett R. Special interest tourism: Starting with the individual [ A 1.//: Douglas N, Douglas N, Derret R. Special Interest Tourism [ M ]. Melbourne : Wiley, 2001. 1 - 28. 被引量:1
  • 8Swarhrook J, Homer S. Consumer Behavior in Tourism [ M 1, Oxford: Butterworth and Heinemann, 1999. 38. 被引量:1
  • 9Fields K. Demand for the gastronomy tourism product Motivational factors [ A ].//: Hjalager A M, Richards G Tourism and Gastronomy [ M ]. London and New York Routledge, 2002. 36 -50. 被引量:1
  • 10Tikkanen I. Maslow' s hierarchy and food tourism in Finland: Five cases [J]. British Food Journal, 2007, 109(9): 721 - 734. 被引量:1

共引文献115

同被引文献10

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部