摘要
近几年来,由于生物技术及工程技术在食品工业领域中广泛应用,我国淀粉糖行业得到快速发展,形成了高、中、低档产品并存和功效性能各异的产品结构,具备了一定的生产规模。随着我国加入世贸组织的日益临近和国家农业产业化政策的调整,刚刚稳住脚跟的淀粉糖行业又面临严峻的挑战,同时也存在发展的机遇。在挑战与机遇面前,抓住机遇,迎接挑战,是我国淀粉糖行业同仁们的必然选择。
Extensive application of biotechnology and engineering has spurred the starch sugar industry. As China's entry into the WorldTrade Organization approaches, the industry's developmental direction in terms of quality improvement, technology input andmarketing strategy should be readjusted. With restrictions on the use of' artificial sweeteners, the starch sugar industry is also in a position to take advantage of this golden opportunity to expand its development.
出处
《中国食品工业》
2000年第10期52-52,共1页
China Food Industry
