摘要
本文对我国小麦粉色泽、灰分、粗细度、面筋含量。
The quality indexes of China's wheat flour,such as colour,ash content,qranularity,gluten content and gluten quality,are reviewed in this paper.Some view points are stated for discussion.
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2002年第5期1-6,共6页
Journal of the Chinese Cereals and Oils Association
