摘要
阿魏菇多糖是新疆特有食用菌阿魏菇中一类重要的活性成分,具有抗氧化、抗肿瘤、增强机体免疫力等功效,在基础研究、保健食品、医药等领域具有开发前景。本文综述了阿魏菇多糖近些年来的制备方法、结构特性以及生物活性,以期为阿魏菇多糖的开发和应用奠定理论基础。
Pleurotus ferulae polysaccharide is an important bioactive component of edible fungi in Xinjiang, which has anti-oxidation,anti-tumor and immune-enhancing effects.It has development prospects in basic research,health food,medicine and other fields.The preparation methods,structural properties and biological activities of Pleurotus ferulae polysaccharides in recent years were reviewed,which laid a theoretical foundation for the development and application of Pleurotus ferulae polysaccharides.
作者
李金玉
李艳红
李金耀
葛风伟
王茹
赵惠新
LI Jinyu;LI Yanhong;LI Jinyao;GE Fengwei;WANG Ru;ZHAO Huixin(College of Life Science,Xinjiang Normal University,Urumqi 830054,China;College of Life Science and Technology,Xinjiang University,Urumqi 830046,China)
出处
《生命的化学》
CAS
CSCD
2019年第5期966-972,共7页
Chemistry of Life
基金
新疆维吾尔自治区教育厅重点实验室“新疆特殊环境物种多样性应用与调控重点实验室”项目(XJTSWZ-2017-04)
新疆师范大学博士博士后科研启动基金项目(XJNUBS1815)
关键词
阿魏菇多糖
提取纯化
结构
疫苗佐剂
Pleurotus ferulae polysaccharides
extraction and purification
structure
vaccine adjuvant
