摘要
以淀粉胶粘剂(玉米、大米、糯米、马铃薯、木薯等)为原始材料,通过加入氧化剂、纳米材料以及交联聚合剂等改性剂对淀粉胶粘剂进行改性,以达到好的耐水性、粘结强度等性能。综述了改性玉米、改性大米、改性糯米、改性马铃薯、改性木薯淀粉胶粘剂的制备方法及表征结果,并对改性淀粉胶粘剂发展趋势进行了展望。
The starch adhesive(corn, rice, glutinous rice, potato, cassava, etc.) is used as the original material, and the starch adhesive is modified by adding oxidants, nanomaterials, and cross-linked polymers to achieve good water resistance, bond strength and other properties. In this paper, the preparation methods and characterization results of modified corn, modified rice, modified glutinous rice, modified potato and modified tapioca starch adhesive were reviewed, and the development trend of modified starch adhesive was forecasted.
作者
王焕英
WANG Huan-ying(Chemical Engineering Institute,Hengshui University,Hengshui 053000,China)
出处
《安徽化工》
CAS
2019年第5期15-17,共3页
Anhui Chemical Industry
关键词
改性
淀粉
胶粘剂
modification
starch
adhesive
