摘要
绿色防控的本质在于综合运用物理防治、生物防治与生态防控等措施,有效防控各类病虫害。与传统防控病虫害的手段相比,绿色防控技术可以获得更好的生态效益,并且有利于保障农产品质量安全。对于水稻病虫害的防控,应当明确绿色防控的基本特征及技术手段,通过推行绿色防控技术保障水稻生产的安全,减轻病虫害给水稻带来的损失。
The essence of green prevention and control is to use physical control,biological control and ecological control measures to effectively prevent and control various types of pests and diseases. Compared with the traditional methods of pest control,green control technology can obtain better ecological benefits and help to ensure the quality and safety of agricultural products. For the control of rice pests and diseases,the basic characteristics and technical means of green control should be clarified,and the safety of rice production should be guaranteed through the implementation of green control technology,and the losses caused by pests and diseases to rice should be reduced.
作者
罗建军
LUO Jianjun(Agricultural Technology Service Center,Moyang Town,Luodian County,Guizhou Province,Qiannan,Guizhou 550106)
出处
《热带农业工程》
2019年第1期65-67,共3页
Tropical Agricultural Engineering
关键词
水稻病虫害
绿色防控
农产品质量安全
rice diseases and insect pests
green prevention and control
agricultural product quality and safety
