摘要
青毛豆口味鲜美,营养丰富,但难以长时间在自然环境中储藏。对青毛豆进行深加工可延长毛豆的存储时间和供货时间。阐述了青毛豆深加工工艺主要流程,研究了现有深加工机械中风选、清洗、漂烫、剥壳技术及设备。针对现有青毛豆深加工机械技术的不足,提出了优化方向。
The green soybean is delicious and nutritious,but it is difficult to store in natural environment for a long time.Deep processing of green soybean can prolong the storage time and supply time.The main process of green soybean deep processing was expounded.The technology and equipment of air separation,cleaning,blanching and peeling for existing deep processing machinery were studied.According to the deficiency of existing green soybean deep processing machinery technology,the optimization direction was proposed.
作者
楼婷婷
姚爱萍
柳国光
陆丹丹
王涛
Lou Tingting;Yao Aiping;Liu Guoguang;Lu Dandan;Wang Tao(Zhejiang Academy of Agricultural Machinery,Jinhua 321017,China)
出处
《农机使用与维修》
2019年第9期7-9,共3页
Agricultural Machinery Using & Maintenance
基金
浙江省金华市农业类重点项目“青毛豆自动剥壳机关键技术研究与设备开发”(2017-2-016)
关键词
青毛豆
深加工
机械
优化方向
green soybean
deep processing
machinery
optimization direction
