摘要
为探索国际专业认证驱动下的高等院校食品类专业实践教学改革举措,本文以河南科技大学食品科学与工程专业实践教学为例,通过对分析实践教学中存在的问题和影响因素,提出深化实践教学改革措施和提升实践教学质量的途径,并对实践教学成效进行了总结,为有效提高食品专业人才的创新实践能力提供有力保障。
In order to investigate the actions of practical teaching reform of food engineering specialty under the background of international professional certification,this paper took the practical teaching of food engineering specialty of Henan university of science and technology as an example,the problems and the influencing factors in practical teaching were analyzed,the deepen practical teaching reform measures and the methods to improve the quality of practical teaching were proposed,the effectiveness of practical teaching were also summarized and these provided a strong guarantee for effectively improving the innovative practice ability of food professionals.
作者
陈俊亮
马丽苹
徐云凤
费鹏
罗磊
殷勇
Chen Junliang;Ma Liping;Xu Yunfeng;Fei Peng;Luo Lei;Yin Yong(College of Food and Bioengineering of Henan University of Science and Technology,Luoyang 471023,China)
出处
《现代食品》
2019年第12期39-42,共4页
Modern Food
基金
国际专业认证驱动下的食品科学与工程专业教育教学体系完善与实践,河南省教改项目(编号:2017SJGLX287)
河南科技大学教改项目(编号:2017ZD004)
乳品工程专业创新型人才培养模式的研究与实践,河南科技大学教改项目(编号:2017YB036)
关键词
食品类专业
工程认证
实践教学
Food specialty
Engineering certification
Practical teaching
