摘要
锦绣黄桃属于呼吸跃变型水果,在发育、采收及贮运过程中极易受到病虫害、环境、自身、微生物及采收成熟度等因素的影响,使果实的品质和耐贮藏性下降。适宜的田间管理和贮藏保鲜技术处理不仅可以提升果实的品质,而且便于贮藏和销售。为改善锦绣黄桃果实的品质及贮藏特性提供参考和借鉴,对影响锦绣黄桃果实品质降低的因素及贮藏保鲜技术的研究进展进行归纳和总结。
Jinxiu yellow peach is a kind of climacteric fruit.It is highly susceptible to diseases,insects,environment,itself,microorganisms and harvesting maturity during development,harvesting,storage and transportation,which makes the fruit quality and storage characteristics decline.Appropriate field management and storage and preservation techniques can not only improve the quality of the fruit,but also facilitate storage and sale.In this paper the authors summarizes the factors affecting the quality reduction of Jinxiu yellow peach fruit and the research progress of storage and preservation techniques,so as to provide references for improving the quality and storage characteristics of Jinxiu yellow peach fruits.
作者
张洪礼
马玉华
王宇
王壮
王立娟
曾帆
周俊良
ZHANG Hongli;MA Yuhua;WANG Yu;WANG Zhuang;WANG Lijuan;ZENG Fan;ZHOU Junliang(Institute of Fruit Science,Guizhou Academy of Agricultural Sciences,Guiyang,Guizhou 550006,China)
出处
《贵州农业科学》
CAS
2019年第7期91-95,共5页
Guizhou Agricultural Sciences
基金
国家重点研发计划项目子项目“梨树和桃树化肥农药减施技术集成研究与示范”（2018YET0201400）
国家桃体系贵阳桃综合试验站[CARS-30-Z-14]
中央引导地方科技发展专项基金项目[黔科中引地（2018）4002]
贵州省科技厅项目“贵州省果树科学研究所扶贫能力建设”[黔科合平台人才（2017）5795-3]
科技部项目“贵州山地特色果树资源评价与应用创新平台”[黔科中引地（2018）4002]
关键词
锦绣黄桃
果实
田间管理
贮藏保鲜
品质变化
Jinxiu yellow peach
fruit
field management
storage and preservation
quality change
