摘要
浓香菜籽油香味突出,深受消费者喜爱。论文主要综述了浓香菜籽油产品类型、加工工艺及产品质量检测与控制。
Flavor rapeseed oil is popular among consumers because of its outstanding aroma. The article mainly reviewed the types,processing technologies,product quality detection and control of it.
作者
陈秋冰
熊双丽
李安林
何建琼
Chen Qiubing;Xiong Shuangli;Li Anlin;He Jianqiong(College of Life Science and Engineering,Southwest University of Science and Technology,Mianyang 621010,China;Sichuan Yukang Agricultural Science and Technology Limited Company,Deyang 618500,China)
出处
《现代食品》
2019年第11期57-59,共3页
Modern Food
基金
德阳市科技局项目(编号:CKJ019)
关键词
浓香菜籽油
工艺
品质
Flavor rapeseed oil
Technology
Quality
