摘要
大豆异黄酮是豆科植物中存在的一类黄酮类化合物,由于其类雌激素活性而被称为植物雌激素,具有抗肿瘤、抗氧化应激、抗炎以及促进乳腺上皮细胞增殖等能力。本文主要从大豆异黄酮的主要成分、结构功能及其对奶牛瘤胃发酵、泌乳性能、抗氧化能力以及增殖性能的影响和作用机制等方面进行阐述。
Soy isoflavones are a class of flavonoids found in legumes. They are called phytoestrogens due to their estrogen-like activity and have anti-tumor,anti-oxidative stress,anti-inflammatory and mammary epithelial cells proliferation capabilities and so on. This paper mainly described the main components,structure and function of soy isoflavones and the effects and mechanisms of soy isoflavones on rumen fermentation,lactation performance,antioxidant capacity and proliferation performance of dairy cows.
作者
赵悦
童津津
熊本海
蒋林树
ZHAO Yue;TONG Jinjin;XIONG Benhai;JIANG Linshu(Beijing Key Laboratory of Cow Nutrition, Institute of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China;Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China)
出处
《动物营养学报》
CAS
CSCD
北大核心
2019年第7期2999-3003,共5页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
北京市农业局“北京市现代农业产业技术体系奶牛创新团队”
国家自然科学基金项目(31772629,31702302,31802091)
关键词
大豆异黄酮
奶牛
生产性能
瘤胃
乳腺上皮细胞
抗氧化能力
soy isoflavones
dairy cows
performance
rumen
mammary epithelial cells
antioxidant capacity
