摘要
本文主要从当前食品安全水平的总体状况与公众认知以及两者之间差异性进行分析,对消除公众对食品安全认知误区的路径进行了探讨。
The paper analyzed the overall status of current food safety levels and the perceptions of the public and the differences between.The path to eliminate public misunderstanding of food safety was also explored.
作者
王骁
赵建坤
WANG Xiao;ZHAO Jian-kun(Institute of Quality Standards and Testing Technology for Agro-products of CAAS,Beijing 100081,China;China Green Food Development Center,Beijing 100081,China)
出处
《中国食物与营养》
2019年第6期25-28,共4页
Food and Nutrition in China
关键词
食品安全
认知误区
路径探讨
food safety
misunderstanding
path exploration
