摘要
我国是农业大国,近年来果蔬产量屡创新高,随之而来的是果蔬产品农药残留超标严重,因此黑龙江农垦职业学院拟增设果蔬农药残留化验室,但在该化验室设备的管理上还有很多问题需要注意。本文分析了果蔬农药残留的现状,论述了设备管理的任务与程序,总结归纳了目前设备管理中存在的问题,并对果蔬农药残留化验室仪器设备的管理提出了对策与建议。
Our country is a big agricultural country. In recent years, the output of fruits and vegetables has repeatedly reached new heights, followed by serious excess of agricultural residues of fruits and vegetables. Therefore, we intend to set up a laboratory for agricultural residues of fruits and vegetables, but there are still many problems in the management of the laboratory equipment. This paper analyzed the current situation of fruit and vegetable residues, discussed the tasks and procedures of equipment management, summarized the existing problems of equipment management, and put forward countermeasures and suggestions for the management of instruments and equipment in fruit and vegetable residues laboratory.
作者
孙盟璐
刘楠
曲彤旭
姚微
Sun Menglu;Liu Nan;Qu Tongxu;Yao Wei(Heilongjiang Agriculture Reclamation Vocational College, Harbin 150025, China)
出处
《现代食品》
2019年第9期1-3,共3页
Modern Food
基金
全国食品工业职业教育教学指导委员会教学改革研究课题,基于SPOC的化验室组织与管理“翻转课堂”教学模式的研究与实践(编号:SH233)
关键词
果蔬农药残留
农药残留化验室
设备管理
Agricultural residual of fruits and vegetables
Agricultural residual laboratory
Management of instruments and equipment
